Small Changes That Will Make Your Restaurant Menu Healthier

Small Changes That Will Make Your Restaurant Menu Healthier

( ENSPIRE Business ) Restaurants Can Make Minor Changes to Promote Healthy Eating

Many people want to eat healthy foods, and they’re looking for restaurants to accommodate their lifestyles. Fortunately, there are ways to meet this demand without changing your whole menu. Read this guide on small changes that will make your restaurant menu healthier for some great advice.

Offer Lunch-Sized Portions for Dinner

Typically, restaurant portions are bigger in the evening and lighter in the afternoon. You can offer lunch-sized portions for dinner as a quick way to cut down a meal’s calorie count. This will help customers portion control their meals and help you reduce food waste. Overall, this small change will enhance the diner’s experience as they can enjoy their favorite meals without sacrificing the dish’s components.

Make Healthy Ingredient Substitutions

Making healthy ingredient substitutions is another way to make your menu healthier. However, some substitutions are expensive. Fortunately, you can make basic changes that will have a big impact! For example, you can use higher quality oils, like coconut or olive oil, for frying different foods. You can also offer brown rice instead of white rice.

Incorporate Plant-Based Proteins

Plant-based proteins are a fantastic way to make menu items healthier, especially for vegetarians or people wanting to cut back on meat. This menu change can also bring in a new customer base! Also, adding different flavors on plant-based proteins can attract vegan customers. For example, you can offer barbecue tofu bites or a Mediterranean quinoa bowl that will wow diners.

Offer a Variety of Cooking Styles

Simple things like grilling chicken instead of frying it can make a meal healthier. By offering a variety of cooking styles, you allow customers to modify a meal to fit their needs. It also allows you to try different techniques that will enhance your dishes. Perhaps you discover that sautéed vegetables taste better than steamed ones. Maybe you realize that customers enjoy pan-fried salmon instead of baked. Ultimately, the cooking variety will improve your menu.

Offering healthy meal options can appeal to a wide customer base. The best part is that you don’t have to make significant changes to your existing menu! After reading this guide on small changes that will make your restaurant menu healthier, you’ve hopefully gained a few fantastic ideas.