Last week on JUST EATS WITH CHEF JJ, fashion entrepreneur Nichole Lyonel and author/motivational speaker Arian Simone drop by Chef JJ’s kitchen to cook upScallops and Mushrooms with Grilled Baby Zucchini over Coconut Milk Grits and Pan Roasted Petite Filet with Truffled Potatoes.
Chef JJ proves that chivalry isn’t dead when he kicks the party off with a toast of Pinot Grigio and reveals to the ladies his secrets for creating the perfect wine and dine experience. Lyonel is a fashion entrepreneur who owns an online fashion boutique that has amassed a huge social media following. Simone is a multifaceted entrepreneur, public relations and marketing specialist who authored “Fearless Faith + Hustle,” a faith-based book dedicated to empowering female entrepreneurs. Both ladies are passionate about mentoring the next generation of women, encouraging them to live their best lives and pursue their dreams.
Check out some clips from the episode:]]>