( ENSPIRE Entertainment ) Chef JJ Makes Breakfast on the Go with Lea Robinson on Wednesday’s Episode of Just Eats With Chef JJ
Everything vegan was what was on the menu on Wednesday’s episode of Just Eats With Chef JJ. CLEO’s popular cooking show has returned for a fourth season and welcomed Lea Robinson on its most recent episode.
In this episode, Chef JJ wowed Lea with his vegan-style hot dogs topped with mushroom chorizo bean chili and a cornbread panzanella salad. (Find the recipe here.)
Chef JJ invites you into his kitchen to experience delicious delights with celebrity friends and influencers. In this season of the hit cooking show, he will introduce exciting global cuisine to celebrity friends while turning up the heat with friendly cook-offs. This season welcomes guests Camillya Masunda, DJ Cool V, and many more.
“This season, we get deep into the flavored cooking stories of the diaspora. [We are] delivering a mouthwatering, fresh take on global cuisine that, with every taste, brings us a bit closer to that feeling of community we all as humans need,” he said. “I invite everyone to fire up the stove and get cooking in a way that will inspire. I can’t wait for you all to see!”
Chef JJ Johnson is a James Beard Award-winning chef, TV personality, and author best known for his barrier-breaking cuisine informed by the Caribbean flavors of his upbringing. His signature cooking style combines culturally relevant ingredients and classical techniques with a global point of view. At FIELDTRIP, his made-to-order rice bowl shop in Harlem, he highlights rice as a hero ingredient and showcases it in recipes sourced from around the world.
Find Chef JJ on Instagram @ChefJJ. Plus, catch him on Just Eats on CLEO TV on Wednesdays at 9/8 Central.
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